How to Make Parsley Potatoes With Canned Potatoes

Quondam Fashioned Savory Canned Potatoes Made Like shooting fish in a barrel

  • 1

    tablespoon butter (you can add a flake more than if you similar and the cease of cooking)

  • OPTIONS

Nutrition INFO

Serving Size: 1 (146) g

Servings Per Recipe: 4

AMT. PER SERVING % DAILY VALUE

Calories: 200

Calories from Fatty 37 g 19 %

Total Fatty four.2 k 6 %

Saturated Fatty ii thou 10 %

Cholesterol vii.vi mg 2 %

Sodium 469.5 mg 19 %

Total Carbohydrate 37.three g 12 %

Dietary Cobweb 4.eight g 19 %

Sugars one.7 grand vi %

Poly peptide iv.iii k 8 %

DIRECTIONS

  • Simply cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute only until lightly brown, they should accept 5-8 minutes on medium high. The last infinitesimal I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. Y'all can also add extra butter at this point if y'all desire really buttery potatoes with a trivial sauce.
  • Unproblematic and quick and honestly -- very very proficient!

RECIPE MADE WITH LOVE BY

"Running out of time, no time to go to the store. Want a sample side dish for a grilled pork chop or chicken? Nosotros all forget that some canned vegetables are not all that bad. Now I am a fan of fresh, just in that location are a few I keep on hand, and potatoes are one of them. I apply them in soups to make a hearty soup for dinner in simply minutes and at present and and so pan saute with butter and seasoning. 90 percent of time I use fresh, merely a few canned, frozen vegetables and beans are a groovy go to that you lot should always have on hand."

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Source: https://www.food.com/recipe/old-fashioned-savory-canned-potatoes-made-easy-385910

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